My recipes as well as from friends and family

Tomorrow you’ll have cake…..

09 Monday May 2011

Tags

frosting, quilts, stawberry icing, strawberries, strawberry cake

Is it tomorrow already? Did you know that tomorrow never comes? Or in my world, tomorrow may be 4 days later.

Sorry, I promised to post about “the cake” and our Guild meeting on what was supposed to be the next day or “tomorrow” after my post Slip Slidin’ Away. Where did the time go?

Answer…to a doctor’s appointment with my best friend, shopping with her, more shopping with her, lunch the next day with friends and my husband’s Aunt Marty (my Aunt too) and shopping with her, and Saturday to an event with the Quilt Guild (a post later on that), more shopping (just kidding) and yesterday was “my” day…Mother’s day. Thank you Awesome son and Hubby for the wonderful card and gift. You make me feel special.

Those are my excuses and I’m sure I could think of more but then the post title would have to be “Excuses Only”.

Well here is what the cake looked like just before I ate a piece. Strawberries are one of my favorite fruits and since it is strawberry season, I thought it would be totally appropriate.

So moist, delicious and beautiful to look at and here is the recipe. Yummy, yummy, yummy!

STRAWBERRY CAKE

1 box white cake mix (I used Duncan Hines)

1 Tbsp. flour

4 eggs

1/2 cup of oil

1/2 cup of water

1/2 cup frozen strawberries (thawed)

1 pkg. strawberry jello

Preheat oven to 350 degrees.

Grease and flour two round cake pans.

Mix flour, cake mix and eggs until blended. Add oil, water, strawberry jello and frozen strawberries and mix until thoroughly blended. Pour into cake pans and bake 30-35 minutes until done. Check with a toothpick.

Cool cakes completely and remove from pans. Frost with the following recipe or your favorite.

Strawberry Cake Frosting

1/2 stick of margarine (softened)

1 box confectioners sugar

1/2 teaspoon vanilla

1/2 cup of strawberries (drained)

Mix until blended and fairly stiff. Spread between layers and frost top and sides. Good Luck!!!

There you have it. Hopefully your icing won’t slide off your cake like mine did. All said and done, I’m sure you will enjoy this. Sliding icing or not the taste is amazing.

Next post will be about the beautiful quilts from the trunk show Jean Shaw shared with the Maury Quilters’ Guild. Whether you are a quilter or not, you have to see these. They are works of art!!

Til next time or tomorrow, which ever comes first…..

Slip Slidin’ Away…..

05 Thursday May 2011

Posted by dorinesplace in My Thoughts, Recipes

≈ 2 Comments

Tags

buttercream, cake, icing, quilt guild, strawberries

Slip sliding away, slip sliding away
You know the nearer your destination, the more you slip sliding away

I know a woman, (who) became a wife
These are the very words she uses to describe her life
She said a good day ain’t got no rain
She said a bad day is when…. the icing on your cake
Keeps sliding away

I kept thinking of this song by Paul Simon on Tuesday evening while I was icing a Strawberry Cake I had baked.

I had baked this cake before and decided I wanted to bake it for our Maury Quilters’ Guild meeting on Wednesday. We were having a guest speaker and a potluck lunch. Everyone was to bring something and I had signed up for a dessert.

My first wrong move was to bake a round layer cake instead of a sheet cake. Sheet cake….boring. Round layer ….pretty. Did I say pretty? It was more like…. interesting and labor intensive! I’ll explain.

I put the white cake mix, eggs, strawberries, oil and water in a bowl and beat it up….I mean beat it. Poured the batter into two eight inch greased and flour pans. Set them in my 350 degree oven and baked them for 35 minutes.

Good Dorine, you follow directions well. Pat yourself on the back.

I let the layers cool, like a good little cook should. Perfect. The Guild is going to love this cake and think it is so beautiful when it’s finished, not to mention delicious.

Next comes the icing….. Buttercream with added Strawberries. YUM. Remember I have done this before.

One box of Confectioner’s sugar, margarine, frozen strawberries and vanilla flavoring. Then beat it to death or until it submits to looking like it should. You will be perfect… you will be perfect!!! Oh sorry, it just has to be perfect.

Next….I got my icing spatula and started spreading it on the first layer. Umm, looks delicious. Then I put on the second layer. Still looking good. Icing the top layer now. Still looking good. Now the sides. Done. Wait…..what’s happening. No, no, no…..it’s slip slidin away. The top and sides are sliding down into a puddle around the bottom.

I tried to scoop it up and put it back on the cake but alas the same thing again. What did I do to this icing? I was sure I followed the directions but maybe, just maybe I did something wrong. Blame it on the humidity??

So I decided to scrape it all off and make another batch of icing, making sure I follow the directions to a tee. Be very careful and pay close attention, Dorine. One more time. Iced the cake. Looks good and seems to be “hanging in there”. I put the cover over the cake and went about enjoying the rest of the evening watching Dancing with the Stars, etc. Thought I might check the cake during a commercial…. okay you can go ahead and start singing……

Slip sliding away, slip sliding away
You know the nearer your destination, the more you slip sliding away

Yep, here we go again. It was now about 9 pm and what is a girl to do? Although, it didn’t look quite as bad as the first time, I couldn’t take this to the meeting! The ladies, as well as the speaker, would gasp and say“Who made this and what exactly is it?”

Hubby, hoping I would not to take it, suggested that I stop by Kroger and pick something up in the morning. That’s not me, I can’t do that and feel good about what I take. I had a Red Velvet cake mix in my pantry (not exactly homemade but close) so I decided to bake it and ice it in the morning. Okay, I had a plan so I could get some sleep.

Wednesday morning when I got up, I checked the Strawberry Cake and the icing really hadn’t moved anymore. So I pushed the icing back up the sides and hoped for the best. Yay! Woo Hoo! It stayed put.

It made it to the meeting and was a hit. It was delicious. I had some left over and was able to share it with Hubby and Awesome Son. It was enjoyed by all but I’m exhausted.

Check tomorrow’s post for the recipe, if you dare, along with pics of the awesome quilts the speaker shared with us.

Til tomorrow….